The most common baking tools are measuring cups and spoons, mixing bowls, baking pans, and decorating tools such as piping bags and tips. However, there are many more important utensils used in a busy Bakery or Patisserie. Browse our range to see what other tools you could use.

Baking Utensils

Baking is a precise art, and state of the art baking utensils are imperative for excellent results. Chefs’ Warehouse understands this, which is why we are your premier destination for professional-grade baking utensils! As a leading wholesale bakeware supplier, we specialise in providing a comprehensive range of high-quality baking tools and utensils. Our collection is meticulously curated to cater to the diverse needs of bakeries, pastry chefs, and culinary professionals. At Chefs Warehouse, we understand the art of baking and the importance of having the right tools for every task. From precision measuring instruments to durable mixing bowls, innovative silicone moulds to sturdy baking sheets, our products are designed to enhance your baking experience and elevate your culinary creations. Our selection includes top-of-the-line brands known for their reliability and craftsmanship, ensuring that every product meets the highest standards of performance and durability. Whether you're outfitting a new bakery or replenishing your professional kitchen, Chef’s Warehouse is your trusted partner in baking tools. Experience the difference with our superior selection, competitive pricing, and dedicated customer service. Let us help you create magic in the kitchen!

Baking Supplies Used by Expert Bakers


Expert bakers know that the secret to perfect baked goods lies in using the right patisserie equipment. We have a myriad of baking utensils to make the creation process go smoothly.

Some of these include:

  • A baking mat is essential for any baker, offering a non-stick, reusable surface for rolling dough and baking cookies. These mats ensure even heat distribution, preventing burning and sticking, and are a sustainable alternative to parchment paper.
  • A pastry brush is another indispensable tool, used for delicately applying glazes, egg washes, or butter. Its fine bristles allow for precise application, ensuring a uniform and professional finish on pastries and bread.
  • The baking spatula is crucial for mixing, folding, and scraping. Whether silicone or metal, a good spatula is flexible yet sturdy, enabling bakers to effortlessly blend ingredients or smooth batter in pans. The right baking spatula can mean the difference between good and great baking results.

Eateries cannot go wrong with Chef’s Warehouse for their commercial bakeware needs.

Perfect Your Bakery With Commercial Baking Equipment

In a restaurant setting, baking utensils are indispensable for efficiency, consistency, and quality in baking preparation. They are essential for a variety of tasks, from mixing ingredients to shaping and decorating baked goods. 

They also enhance food safety by reducing cross-contamination risks between cooking and baking goods. They improve kitchen productivity by streamlining baking processes. Investing in the right baking utensils is fundamental for any restaurant aiming to deliver exceptional culinary experiences and maintain a high standard of professionalism in its kitchen operations.



Baking Utensils and Baking Tools Delivered Australia Wide


Enhancing your baking utensils has never been easier. Chefs' Warehouse is delighted to offer convenient click and collect options for orders placed on our website or via phone. Simply place your order, and we will have your baking equipment ready for you to pick up at our central location in Sydney, Redfern.

Moreover, we are excited to extend our range of baking equipment to customers all over Australia through our swift delivery service. Whether you're upgrading a professional kitchen or your commercial patisserie, acquiring new baking utensils is straightforward and hassle-free. Order today, and have your essential baking tools delivered directly to your home or business.

Baking Utensils FAQs